Everyone is aware that nature has blessed ‘God’s own country’ Kerala with extraordinary laid-back beaches to stroll on, tropical backwaters for relaxing houseboat cruises and dense forest landscapes for swaying elephant rides.
What is unknown to many is that Kerala is also quickly becoming one of the best foodie spots for both, travellers and locals. This charming state is known as the ‘Land of Spices’ and if you don’t mind some zings to enhance your palette, you can devour into Kerala’s largely coconut based cuisine which is also among one of India’s most delicious gastronomy. This South Indian state provides for some of the best options in food styles that is a must savour for every visitor.
We have gathered some interesting insights on the cities known for food hotspot in Kerala and you will be over the moon when you discover about all the best places to eat in Kerala. Go on, scroll down and see the entire Kerala food item list that will make your stomach churn to some delightful dishes.
Must Have Dishes in Kerala
Both colourful and rich, Kochi’s cuisine is flavoured with the spices from its bountiful land. The best local food in Kochi comprises of layers of ginger, turmeric, cardamom and pepper paired with an abundance of fish. If you are looking at fine dining options, then the Fort house restaurant Kochi is the place to go to. It is a waterside restaurant and it specializes in grilled or flash fried fish.
Chicken and Parota
The burgeoning foodie culture includes Kochi street food items such as chicken and parota. Chicken and parota is a delicacy that very few non-vegetarians can resist and it is highly flavoured and aromatic.
The Appam food of Kerala is one of the most popular dishes widely available in Kochi. It is a pancake made out of fermented rice batter and garnished with curry leaves.
The best place to relax your mind and rewind is Kerala’s quaint city of Munnar. It is a heaven for non-vegetarian food fans. The must try food in Munnar is Kerala prawn curry. It is a traditional titbit sprinkled with chilli powder, salt, pepper and then dipped in coconut milk and jaggery. It is finally garnished and served with curry leaves. Fish and beef also make for the staple food here.
Sarvana Bhavan in Munnar is what lures all vegetarians for exotic south Indian food. Puttu food of Kerala which are steamed cylinders of ground rice can be consumed at this eatery. The treetop restaurant is nestled amidst lush greenery and serves its visitors with hot Kerala fish curry, a range of mendu wadas and coconut thoran.
Alleppey is known to have a vibrant street food culture. It is not only unique to big towns and such passion for sinful eating is pretty much prevalent in the small towns of Kerala too. The street food in Alleppey is where you have your hands on the tapioca chips. It is a quick snack that is prepared from thinly sliced tapioca and is fried in coconut oil after being mixed with specified spices.
Idayappam is another treat for food lovers in Munnar. It is made out of wheat flour and also rice flour at some places along with salt and water and is usually served with curry. At many places for breakfast, Idayappam is served with sweet coconut milk.
Another dish to ravish in Munnar is the Payasam. Varieties of this desert food are widely available that is made out of multiple combinations of rice, wheat, vermicelli, fruits, starch bases, jaggery and coconut milk.
You can also try Pulissery in Munnar. It is basically buttermilk with some distinctive flavours added to it. It is topped with turmeric powder and green chilli paste and is apparently very good for digestion.
Ernakulam serves the tastiest variety of sea food including sardines, mackerel, tuna, shark, crab, mussels and even oysters. Karimeen which is fried fish is the most popularly relished dish.
The Kerala Sadhya is another traditional meal for vegetarians. It is a vegetable curry served with boiled rice and pickle and is served on a banana leaf.
Ernakulam is famous for preparing dishes with coconut as its base and the use of a lot of spices that gives every item a very tangy taste. If you wish to munch on small plates, try Avial which is a popular side dish. It is made with a combination of numerous well available vegetables like drumstick, potato, pumpkin etc. and served with coconut mush.
Trivandrum is the capital and the prime town of the Indian state of Kerala. This evergreen city of India houses beautiful jade sceneries and food hubs. The fusion of Arabian, Indian, Persian and European styles of cooking results in Thalassery cuisine Kerala which is a mandatory dish to have when you are in this South Indian state.
Hotel Arul Jyothi is a vegetarian’s delight and is a must try restaurant in Trivandrum. It provides you with some scrumptious food along with an exceptional ambience which leaves you back with some peaceful recalls of the entire day. Dosa is the main food which tourists prefer to eat. The best dosa in Kerala can be devoured here that is wadded with ghee and served with fresh coconut chutney along with some appetizing sambhar.
Is this already making your mouth water and your stomach growl for some spicy South Indian delights? Well, what is the wait for? Buckle up your shoes, because your bucket list of must try food in Kerala is absolutely ready.
Opt for a Kerala holiday package that lets you explore the cordon bleu and bask in the taste of local traditional food. Grab the first opportunity to visit Kerala and experience what the world is craving for. iTraveller offers some exciting luxurious yet affordable Kerala holiday packages that leaves no stones unturned in making your trip to Kerala an unforgetful one.
Get in touch with our travel experts and let them guide you right from making your first enquiry until you return back home from your vacation. The only question is, which city’s ultimate dish lures you to be the first you gobble?